Dry Roasted Nuts vs. Raw Nuts – Which Variety Would You Choose?
January 30th, 2011
Dry roasted nuts are one of the most preferred snack options available. However, there are still a certain group of people who prefer to eat raw nuts. The differences between raw and roasted nuts are marked, and the two compare in taste, texture, and nutritional content. Given the various preferences people have, coming down to a conclusion as to which variety is best is not always easy.
Finding Dry Roasted Nuts and Raw Nuts
Dry Roasted Nuts are abundantly found in supermarkets these days, and their health benefits are being widely talked about. Available in bags, cans, and pouches, these dry roasted nuts include a wide variety such as Dry Roasted Almonds, Dry Roasted Peanuts, dry roasted cashews, etc.
Both dry roasted and raw nuts are loaded with numerous health benefits. One such health benefit is the monounsaturated fat content, which has been found to reduce the chance of a heart attack. Additional benefits include nuts’ ability to reduce the risks of developing a stroke, diabetes, dementia, muscular degeneration, and gallstones.
According to many health enthusiasts, raw nuts are healthier, but many people prefer dry roasted nuts because of the fact that they are tastier and not as fattening. When nuts are dry roasted, they lose some amount of vitamins and nutrients, as well as some of the caloric content found in the monounsaturated fats. For many people, the nutritional content lost is worth the distinguished taste benefits gained during the dry roasting process.
Dry Roasted Nuts and their Related Problems
Manufacturing companies that offer dry roasted nuts must pass the raw nuts through a specific process. This process involves exposing the raw nuts to high heat in an oven until the nuts are heated throughout. This process differs from oil roasted nuts, which involves saturating the raw nuts in hot oil.
When purchasing roasted nuts, it’s important the nuts are roasted by a company that focuses on high quality products and process, such as Aurora Natural. When nuts are being roasted, there are certain factors that can affect the nutritive value. When nuts are roasted to very high heat (over 170 degrees F), the monounsaturated fats might break down to form free radicals. In addition, roasting nuts can lead to the formation of acrylamide, which is formed when foods containing asparagines are heated to high temperatures.
Dry Roasted Nuts: Advantages
Dry roasted nuts also have some major advantages, one of them being the taste. In addition, people often fail to eat raw nuts, as they lead to indigestion. In order to prevent indigestion, dry roasted nuts can be consumed as an alternative. Roasting nuts may help them pass more easily through the digestive system.
Neither dry roasted nuts nor raw nuts can be declared a winner, as both are delicious and nutritious snack options.
